WM Brown Magazine Issue No. 2

A magazine featuring a story on our co-founder Sid, a Southwestern road trip diary from Matt Farah, a profile of Robert Young Pelton, chefs' midnight snacks including a Laughing Cow cheese hack, photographic odes to duffle coats, Shrink-to-Fit 501®s, military outerwear, a meditation on bonefishing, and visits to the Petrossian Caviar headquarters.