Biscotti in Dark Chocolate

A classic biscotti recipe made with dark chocolate and wheat flour, sugar, free-range eggs, almonds, and pine nuts. Made in Tuscany, the Antonio Mattei factory since 1858, using the same dough as traditional biscotti, but with dark chocolate chunks instead of almonds or pine nuts. Made to be enjoyed with coffee, snack hours, holiday breakfasts, or desserts. The iconic bright blue bag is a registered trademark, and no gift wrapping is required.